RECIPES
About the Recipe
Our friend James Strawbridge has devised an easy breakfast-in-bed recipe that even the kiddos can help with ๐ณ๐งก
Thankfully we've got some Earth & Wheat crumpets in the freezer ready to go ๐
Ingredients
4 toasted Earth & Wheat crumpets
Handful or spinach leaves or samphire
4 slices of ham
4 poached eggs
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For the hollandaise
200g melted butter
4 egg yolks
1 tsp crushed garlic
ยฝ tsp Dijon mustard
1 tsp lemon juice
Salt and pepper to season
Preparation
1.ย ย ย ย ย Make your Hollandaise sauce by blitzing garlic and egg yolks in a food processor and gradually pouring in the melted butter. Once the sauce comes together mix in mustard and a little lemon juice and season to taste.
2.ย ย ย ย ย Toast your crumpets and top with a pinch of samphire and sliced ham. Then add a poached egg on top of each crumpet.
3.ย ย ย ย ย Drizzle with Hollandaise sauce and blow torch or finish under the grill. Serve with fresh fruit and coffee on the side.