RECIPES
About the Recipe
Hiding veg in a tomato sauce is one of our favourite hacks for picky eaters! You can chuck anything in there, blend, and spread all over your Earth & Wheat tortillas 😍
Ingredients
Any veg that you need to use up
x2 Earth & Wheat tortillas (per quesadilla!)
1 bay leaf (optional)
1 tsp coriander seeds (optional)
1 tsp salt
Any aromatics in your kitchen (we used paprika, garlic powder, chilli flakes and garam masala)
2 tbsps tomato puree
Cheddar or mozzarella cheese
1 tbsp vegetable oil
Preparation
1) Collect all your veg scraps, add to a pan and cover with water. Mix in the salt and bay leaves/coriander if you're using them, and simmer with the lid on.
2) Add the oil to a pan on medium heat, and fry off your aromatics and tomato paste, then dump in all your chopped veg. Mix well before covering in your veg stock and simmer until the veg is soft, then blend to your desired consistency.
3) Layer in a frying pan tortilla, cheese, sauce, cheese and another tortilla. Dry-fry on a medium-high heat until the cheese is melted and the tortillas are crispy. Enjoy!