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Eggs and Pitta soldiers

Prep Time:

15 mins

Cook Time:




About the Recipe

Pitta from your Earth & Wheat box is the perfect dippy companion to tattooed eggs, but any of our breads will work a treat for this egg-cellent lunch 🧡🥚



6 Eggs

75 softened salted butter

Large handful of Wild garlic, washed and patted dry

4-6 pitta bread, toasted



1.      Blitz your wild garlic and butter in a food processor until smooth – season to taste. Then wrap and store the flavoured butter in the fridge until you are ready to serve.

2.      Using a sharpie draw seasonal patterns, Easter bunnies, chicks, carrots or any fun designs onto the eggs.

3.      Soft boil the eggs in boiling water for 3 ½ mins. Remove with a slotted spoon and serve with slices of toasted pitta bread as soldiers to dip into the yolk and wild garlic butter on the side.

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