Eggs and Pitta soldiers

1.      Blitz your wild garlic and butter in a food processor until smooth – season to taste. Then wrap and store the flavoured butter in the fridge until you are ready to serve.

2.      Using a sharpie draw seasonal patterns, Easter bunnies, chicks, carrots or any fun designs onto the eggs.

3.      Soft boil the eggs in boiling water for 3 ½ mins. Remove with a slotted spoon and serve with slices of toasted pitta bread as soldiers to dip into the yolk and wild garlic butter on the side.