RECIPES
About the Recipe
Ingredients
For the cabbage parcels
6-8 savoy cabbage leaves, remove the thick section of stem
250g cooked quinoa
1 large bag of spinach, steamed
150g cooked chestnuts, diced
2-4 tbsp parsley
½ tsp grated nutmeg
Salt and pepper
For the roasted veg
1 red pepper, roughly chopped
1 beetroot, peeled and diced
1 red onion, roughly chopped
1 courgette, sliced
2 tbsp chopped parsley
2 tbsp vegetable oil
Sea salt and cracked black pepper to season
For the potatoes
4 potatoes, finely sliced
2-4 tbsp vegetable oil
Salt and pepper
Preparation
1. Roast your mixed vegetables in a preheated oven at 200˚C for 35-40 mins along with a tray of potatoes. Season both dishes well with salt and pepper and turn once or twice whilst roasting.
2. For the cabbage parcels, blanche the leaves in boiling water for 2-3 mins to soften. Then carefully stuff with a handful of your quinoa filling. Wrap into parcels and place on a roasting tray. Cook along with your other veg in the oven drizzled with oil and an extra pinch of salt for 10-15 mins.
3. Serve warm with some vegetarian gravy on the side.