INGREDIENTS
To edit content in this box, Kindly login and refresh this page!
Mini Moroccan Style flatbreads
Moroccan Style
Ingredients:
WheatFlour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 32% Semolina, Water, Olive Oil, Yeast, Sugar, Salt, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Acidity regulator (Citric Acid); Preservative (Calcium Propionate), Wheat Starch, Rapeseed Oil.
Nutrition
Nutrition: Typical Values. 100g
Energy 1055KJ / 250kcal, Fat 3.1g (of which saturates 0.7, carbohydrates 45.4, of which sugars 1.8), fibre 5.4g, protein 8.1g, salt 1.48
Peshwari Naan
New Recipe
Ingredients:
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Sultanas, Desiccated Coconut, Rapeseed Oil, Sugar, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Phosphate), Vegetable Ghee [Palm Oil, Rapeseed Oil], Preservative (Calcium Propionate, potassium sorbate), Salt, Cinnamon, Cardamom, Sunflower Oil
Nutrition
Nutrition: Typical Values. 100g
Energy 1397kJ / 332kcal, Protein 7.0g, Carbohydrates 48.8g (of which sugars 8.6g, of which starch 40.2g), Fat 11.6g (of which Saturates 4.0g, Monos 4.8g, Polys 2.3g, Ash 1.4g, Moisture 28.8g, Fibre 2.5g, Sodium 0.25g, salt equivalent 0.62g
Mini Panini
Made with extra virgin olive oil (8%) and kalamat olives.
Ingredients:
Wheat Flour (68%) (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil (8%), Kalamata Olives (6%) (Kalamata Olives, Salt), Yeast, Sugar, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Acidity Regulator (Citric Acid), Preservative (Calcium Propionate), Wheat Starch.
Nutrition
Nutrition: Typical Values. 100g
Energy 1178kJ / 297kcal, Fat 6.8g (of which Saturates 1.2g), Carbohydrate 44.8g (of which Sugars 3.9g),Protein 8.9g, Salt 1.08g.
Mini Roti
Roti
Ingredients:
WheatFlour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Preservative (Calcium Propionate), Wheat Starch.
Nutrition
Nutrition: Typical Values. 100g
Energy 1087kJ / 256kcal, Fat 5.5g (of which Saturates 0.4g), Carbohydrate 55.6g (of which Sugars 1.1g), Fibre 2.2g, Protein 6.7g, Salt 0.64g.
Med Herb Tortilla
made with mixed dried herbs
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Humectant (Glycerol), Acidity Regulator (Citric Acid), Emulsifier (Mono and Di-Glycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Mixed Herbs (0.3%) (Oregano, Basil, Marjoram, Thyme), Salt, Wheat Starch, Flour Treatment Agent (L-Cysteine Hydrochloride)
Nutrition
Typical Values. 100g contains: Energy 1235kJ / 292kcal, Fat 4.7g (of which Saturates 2.2g), Carbohydrate 53.3g (of which Sugars 3.3g), Fibre 2.6g, Protein 7.9g, Salt 1.03g
Mini White Pitta
Baby Pitta
Ingredients:
Wheat Flour (WheatFlour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Spirit Vinegar, Salt, Preservative (Calcium Propionate), Wheat Starch.
Nutrition
Typical Values. 100g contains: Energy 1057kJ / 249kcal, Fat 1.2g (of which Saturates 0.2g), Carbohydrate 48.7g (of which Sugars 2.7g), Fibre 2.7g, Protein 9.6g, Salt 0.60g.
Garlic & Coriander Naan
Topped with Dried Coriander
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Kalonji Seeds, Salt, Dried Coriander, Preservative (Calcium Propionate), Milk Powder, Flavouring
Nutrition
Typical Values. 100g contains: Energy 1077kJ / 255kcal, Fat 3.4g (of which Saturates 0.2g), Carbohydrate 47.1g (of which Sugars 3.0g), Fibre 2.9g, Protein 7.5g, Salt 1.13g.
Toasty Wholemeal Pitta
Toasty Pitta
Ingredients:
Spelt Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Yeast, Wheat Starch, Spirit Vinegar, Salt, Preservative; Calcium Propionate,Gluten, Wheat
Nutrition
Nutrition: Typical Values. 100g
Energy 1020kJ / 241kcal, Fat 1.5g (of which Saturates 0.4g), Carbohydrate 41.3g (of which Sugars 1.7g),Protein 11.4 g, Salt 0.58g, Fibre 8.6
Mini Paratha
Paratha
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Vegetable Ghee (Palm Oil, Rapeseed Oil), Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Preservative (Calcium Propionate).
Nutrition
Nutrition: Typical Values. 100g
Energy 1256kJ / 297kcal, Fat 5.6g (of which Saturates 2.3g), Carbohydrate 57.9g (of which Sugars 1.1g), Fibre 2.3g, Protein 7.0g, Salt 0.52g.
Moroccan bread
Moroccan Style Flatbreads
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil (2%), Yeast, Sugar, Salt, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Acidity Regulator (Citric Acid), Preservative (Calcium Propionate), Wheat Starch
Nutrition
Nutrition: Typical Values. 100g
Energy 1081kJ / 255kcal, Fat 2.6g (of which Saturates 0.6g), Carbohydrate 46.8g (of which Sugars 4.2g), Fibre 3.2g, Protein 9.6g, Salt 1.41g.
Multigrain tortilla
with linseeds
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Wholemeal Spelt Flour (Wheat) (3.4%), Rye Flour (3.4%), Wholegrain Oat Flour (3.4%), Malted RyeFlour (3.4%), Humectant (Glycerol), Rapeseed Oil, Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Spirit Vinegar, WheatFibre, Emulsifier (Mono- and Diglycerides of Fatty Acids), Golden Linseeds, Brown Linseeds, Acidity Regulator (Citric Acid), Salt, Preservative (Calcium Propionate), Stabiliser (Carboxy Methyl Cellulose), Wheat Starch, Flour Treatment Agent (L-Cysteine Hydrochloride).
Nutrition
Typical Values. 100g contains: Energy 1233kJ / 292kcal, Fat 4.5g (of which Saturates 1.1g), Carbohydrate 52.1g (of which Sugars 3.5g), Fibre 4.1g, Protein 8.6g, Salt 1.11g.
Mini Plain Subwich
made with extra virgin olive oil (7%)
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil (7%), Yeast, Sugar, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Acidity Regulator (Citric Acid), Preservative (Calcium Propionate), Wheat Starch.
Nutrition
Typical Values. 100g contains: Energy 1178kJ / 279kcal, Fat 6.6g (of which Saturates 1.1g), Carbohydrate 44.7g (of which Sugars 5.1g), Fibre 2.7g, Protein 8.9g, Salt 1.15g.
For every box ordered, we donate a meal to UK food banks to help fight food poverty
Each box you rescue helps to save our planet, rescuing around 3240 litres of fresh water and
3053 grams of CO2 from going to waste
BREAD SUITABLE FOR FREEZING
REDUCING FOOD WASTE AT THE POINT OF PRODUCTION
VEGETARIAN & VEGAN OPTIONS
FREE FRESH DELIVERY
Earth & Wheat’s mission is to fight food waste at the point of production. We’re the one-stop food service, rescuing good, wonky and surplus food from being wasted at the point of production and delivering it fresh, straight to your door.
​
We don’t think that any fresh produce should have to be thrown away just because it’s too big or too small, or looks a little wonky. We look past minor imperfections and give back true value to food. Whether it be odd shaped veg or surplus fresh bread, we have dedicated rescue warriors packing fresh produce from across the UK. From farm to your door, bakery to your kitchen, Earth & Wheat welcomes you to join our fight today.