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Wholemeal Folded Flatbread
Wholemeal British Wheat Flour, Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate; Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Preservative: Calcium Propionate; Wheat Starch.
Typical Values. 100g contains: Energy 1190 / 282kcal, Fat 3.9g (of which Saturates 0.5g, of which Mono-unsaturated 1.8g, of which polys 1.5g), Carbohydrate 45.2g (of which sugars 2.8g, starch 42.4g, fibre 10.6g, protein 11.3g, salt 0.82g
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