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Wheat Tortilla Wraps made with White and Wholemeal Flour


Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wholemeal Wheat Flour, Water, Palm Oil, Wheat Fibre, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Germ, Sugar, Acidity Regulator (Citric Acid), Emulsifier (Mono and Di-Glycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Wheat Starch, Flour Treatment Agent (L-Cysteine Hydrochloride).


Typical Values. 100g contains: Energy 1224kJ / 290kcal, Fat 4.9g (of which Saturates 2.4g), Carbohydrate 50.0g (of which Sugars 3.1g), Fibre 6.0g, Protein 8.5g, Salt 1.13g.

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