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Undulated Flatbreads

Flatbreads
Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Extra Virgin Olive Oil, Vinegar, Raising Agents (Disodium Diphosphate, Sodium Carbonates, Calcium Phosphates), acidity Regulator (Citric Acid, Malic Acid), Preservative (Potassium Sorbate, Calcium Propionate), Dextrose, Salt, Vegetable Protein (Pea), Wheat Starch.

Nutrients:

Typical Values. 100g contains: Energy 1189kJ / 279kcal, Fat 6.70g (of which Saturates 1.10g), Carbohydrate 45.10g (of which Sugars 3.4g), Fibre 2.6g, Protein 8.30g, Salt 0.83