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Turkish Pide

Turkish Flatbreads

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Wheat Fibre, Extra Virgin Olive Oil, Hi Glaze (Pea Protein, Dextrose), Sugar, Spirit Vinegar, Kalonji Seeds, Salt, Acidity Regulator (Malic Acid), Raising Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Stabiliser: Carboxymetylcellulose, Preservative (Calcium Propionate, Mono Calcium Phosphate), Wheat Starch


Typical Values. 100g contains: Energy 1101kJ / 257kcal, Fat 4.2g (of which Saturates 0.9g), Carbohydrate 45.8g (of which Sugars 2.5g), Fibre 5.6g, Protein 8.5g, Salt 1.2g.

Suitable for vegans & vegetarians

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