Image-empty-state.png

Tex Mex Flatbread

Tex Mex Flatbread
Ingredients:

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, Corn Flour, rapeseed oil, yeast, wheat gluten, spirit vinegar, stabiliser (sodium carboxy methyl cellulose), dried red chilli, coriander, raising agents (disodium diphosphate, sodium hydrogen carbonate, calcium phosphates), preservative (calcium propionate), salt, acidity regulator (citric acid), turmeric, Dried Coriander, wheat starch.

Nutrients:

Typical Values. 100g contains: Energy 1309kJ / 310kcal, Fat 6.8g (of which Saturates 1.2g, of which Monos 3.4g, of which polys 1.9g), ash 1.4g, moisture 27.6g, fibre 3.9g, sodium 0.26g, salt equivalent 0.64g Carbohydrate 51.6g (of which Sugars 3.2g, of which starch 48.4g), Protein 8.7g