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Tandoori Roti

Roti
Ingredients:

Ingredients: Whole wheat flour, water, fortified wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), rapeseed oil, spirit vinegar, humectant: glycerine, fermented WHEATflour, WHEAT fibre, acidity regulator: citric acid, salt, raising agent: sodium bicarbonate, WHEAT starch.

Allergens: Wheat, Gluten

Nutrients:

Nutrition per 100g
Energy: 1164kJ / 276 kcal
Fat: 5.5g
Of which saturate: 0.5g
Carbohydrate: 44.8g
Of which sugars: 0.6g
Salt 0.57g

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