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Tandoori Masala Naan

Tandoori Masala Naan

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Spirit Vinegar, Yeast, Mixed Spices (0.9%) (Dried Crushed Chillies, Ground Fennel, Ground Paprika, Ground Cumin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Black Onion Seeds, Salt, Preservative (Calcium Propionate), Dried Coriander, Wheat Starch.


Typical Values. 100g contains: Energy 1413kJ / 339kcal, Fat 4.9g (of which Saturates 0.5g), Carbohydrate 61.2g (of which Sugars 4.0g), Fibre 4.9g, Protein 10.0g, Salt 1.07g.

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