Tandoori Masala Naan

Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Spirit Vinegar, Yeast, Mixed Spices (0.9%) (Dried Crushed Chillies, Ground Fennel, Ground Paprika, Ground Cumin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Black Onion Seeds, Salt, Preservative (Calcium Propionate), Dried Coriander, Wheat Starch.

Nutrients:

Typical Values. 100g contains: Energy 1413kJ / 339kcal, Fat 4.9g (of which Saturates 0.5g), Carbohydrate 61.2g (of which Sugars 4.0g), Fibre 4.9g, Protein 10.0g, Salt 1.07g.