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Syrup Pancakes

Pancakes made with partially invert sugar syrup

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Partially Inverted Sugar Syrup (7%), Rapeseed Oil, Pasteurised Egg, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulator (Citric Acid).


Typical Values. 100g contains: Energy 1087kJ / 258kcal, Fat 6.0g (of which Saturates 0.5g), Carbohydrate 45.4g (of which Sugars 16.3g), Fibre 1.4g, Protein 4.8g, Salt 0.93g.

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