top of page

Sumac Flatbread

flatbreads made with extra virgin olive oil (2%), roasted garlic, sumac and dried oregano

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (2%), Wheat Gluten, Spirit Vinegar, Roasted Garlic, Stabiliser (Sodium Carboxy Methyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Sumac, Preservative (Calcium Propionate), Salt, Ground Cumin, Dried Oregano, Dried Marjoram, Acidity Regulator (Citric Acid), Skimmed Milk Powder, Wheat Starch, WheatFlour.


Typical Values. 100g contains: Energy 1277J / 304kcal, Fat 8.4.g (of which Saturates 1.4g, of which Monos 4.6g, of which Polys 2.0g), Carbohydrate 45.6g (of which Sugars 2.0g, of which starch 42.4g), Fibre 4.6g, sodium 0.35g Protein 9.1g, Salt equivalent 0.88g

bottom of page