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Plain Folded Flatbreads

Folded Flatbreads
Ingredients:

68.5% Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thaimin), Water, Rapeseed Oil, Yeast, Wheat Gluten, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Emulsifier (Mono- and Diglycerides of Fatty Acids), WheatStarch, Stabilisier (Carboxy Methyl Cellulose), Salt, Preservative (Calcium Propionate), Acidity Regulator (Citric Acid), Wheat Flour.

Nutrients:

Typical Values. 100g contains: Energy 1269kJ / 301kcal, Fat 6.8g (of which Saturates 1.2g), Carbohydrate 48.4g (of which Sugars 2.4g), Fibre 3.3g, Protein 9.9g, Salt 1.17g.