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Plain Folded Flatbread

Folded Flatbreads
Ingredients:

Wheat Flour (WheatFlour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Stabiliser (Carboxy Methyl Cellulose), WheatStarch.

May contain milk.

Nutrients:

Typical Values. 100g contains: Energy 1160kJ / 275kcal, Fat 5.6g (of which Saturates 1.0g), Carbohydrate 48.6g (of which Sugars 1.0g), Fibre 2.4g, Protein 6.3g, Salt 0.75g.