Plain Flatbreads

Flatbreads

Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Preservative (Calcium Propionate), Wheat Starch.

Nutrients:

Typical Values. Per 100g as sold contains: Energy 1285kJ / 304kcal, Fat 4.6g (of which Saturates 0.5g), Carbohydrate 53.5g (of which Sugars 2.9g), Fibre 4.4g, Protein 10.1g, Salt 0.83g.