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Pizza Base

Perfect for Pizzas

Wheat Flour (WheatFlour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sourdough Culture (Wheat) (4%) (Sourdough Culture (Wheat), Brandy Vinegar, Salt, WheatStarch), Extra Virgin Olive Oil (3.5%), Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Sea Salt, Preservative (Calcium Propionate), Wheat Starch.


Typical Values. 100g contains: Energy 1271kJ / 302kcal, Fat 8.1g (of which Saturates 1.0g), Carbohydrate 46.8g (of which Sugars 3.5g), Fibre 2.2g, Protein 9.3g, Salt 0.92g.

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