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Flatbreads made with durum wheat and extra virgin olive oil (8%)
Durum Wheat Flour, Water, Extra Virgin Olive Oil (8%), Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Antioxidant (Extracts of Rosemary), WheatStarch, Flour Treatment Agent (L-Cysteine).
Typical Values. 100g contains: Energy 1237kJ / 294kcal, Fat 8.3g (of which Saturates 1.6g), Carbohydrate 42.0g (of which Sugars 3.5g), Fibre 4.1g, Protein 10.7g, Salt 0.93g.
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