Persian Flatbreads

Flatbreads

Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (3%), Wheat Gluten, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Stabiliser (Carboxymethyl Cellulose), Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour.

Nutrients:

Typical Values. 100g contains: Energy 1336kJ / 317kcal, Fat 8.0g (of which Saturates 1.2g), Carbohydrate 48.4g (of which Sugars 2.2g), Fibre 2.6g, Protein 11.6g, Salt 0.87g.