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Peri Peri Flatbreads

Flatbreads made with a peri peri seasoning
Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Wheat Gluten, Peri Peri Seasoning (2.5%) (Garlic Granules, Sugar, Red Bell Pepper, Chilli Flakes, Paprika Powder, Onion Powder, Salt, Chilli Powder, Oregano, Lemon Peel, Cracked Black Pepper), Wheat Fibre, Yeast, Spirit Vinegar, Stabiliser (Sodium Carboxymethylcellulose), Preservatives (Potassium Sorbate, Calcium Propionate), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate) Salt, Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour.

Nutrients:

Typical Values. 100g contains: Energy 1161kJ / 276kcal, Fat 5.1g (of which Saturates 0.6g), Carbohydrate 42.2g (of which Sugars 3.1g), Fibre 8.6g, Protein 10.9g, Salt 0.77g.