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Multigrain Tortillas

Multigrain
Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Wholemeal Spelt Flour (Wheat) (3.4%), Rye Flour (3.4%), Wholegrain Oat Flour (3.4%), Malted RyeFlour (3.4%), Humectant (Glycerol), Rapeseed Oil, Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Spirit Vinegar, WheatFibre, Emulsifier (Mono- and Diglycerides of Fatty Acids), Golden Linseeds, Brown Linseeds, Acidity Regulator (Citric Acid), Salt, Preservative (Calcium Propionate), Stabiliser (Carboxy Methyl Cellulose), Wheat Starch, Flour Treatment Agent (L-Cysteine Hydrochloride).

Nutrients:

Typical Values. 100g contains: Energy 1233kJ / 292kcal, Fat 4.5g (of which Saturates 1.1g), Carbohydrate 52.1g (of which Sugars 3.5g), Fibre 4.1g, Protein 8.6g, Salt 1.11g.