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Moroccan bread

Moroccan Style Flatbreads

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil (2%), Yeast, Sugar, Salt, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Acidity Regulator (Citric Acid), Preservative (Calcium Propionate), Wheat Starch


Nutrition: Typical Values. 100g
Energy 1081kJ / 255kcal, Fat 2.6g (of which Saturates 0.6g), Carbohydrate 46.8g (of which Sugars 4.2g), Fibre 3.2g, Protein 9.6g, Salt 1.41g.

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