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Mini Turkish Style Flatbreads

Turkish Style
Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, EXTRA VIRGIN OLIVE OIL (5.5%), Yeast, Sugar, Spirit Vinegar, Kalonji seeds, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Salt, Acidity regulator (Citric Acid), Preservative (Calcium Propionate), Wheat Starch, Rapeseed Oil

Nutrients:

Typical Values. 100g contains: Energy 1101kJ / 257kcal, Fat 4.2g (of which Saturates 0.9g), Carbohydrate 45.8g, (of which Sugars 2.5g), Fibre 5.6g, Protein 8.5g, Salt 1.2g