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Made with extra virgin olive oil (5.5%)
Durum Wheat Flour, Water, Extra Virgin Olive Oil (5.5%), Fermented Wheat Flour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Salt, Antioxidant (Extract of Rosemary), Deactivated Yeast, Wheat Starch.
: Typical Values. 100g contains: Energy 1195kJ / 284kcal, Fat 7.0g (of which Saturates 1.6g), Carbohydrate 41.9g (of which Sugars 3.0g), Fibre 4.1g, Protein 11.2g, Salt 0.88g.
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