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Mini Moroccan Style flatbreads

Moroccan Style

WheatFlour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 32% Semolina, Water, Olive Oil, Yeast, Sugar, Salt, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Acidity regulator (Citric Acid); Preservative (Calcium Propionate), Wheat Starch, Rapeseed Oil.


Nutrition: Typical Values. 100g
Energy 1055KJ / 250kcal, Fat 3.1g (of which saturates 0.7, carbohydrates 45.4, of which sugars 1.8), fibre 5.4g, protein 8.1g, salt 1.48

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