Malted Grain Flatbread

Flatbreads

Ingredients:

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted Grains (11%) [Malted Wheat Flakes, Malted Rye Flakes], Spelt Flour (Wheat), Rye Flour (6%), Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Salt, Preservative (Calcium Propionate), Wheat Starch.

Nutrients:

Typical Values. 100g contains: Energy 1291 / 306kcal, Fat 4.6g (of which Saturates 0.5g, Carbohydrate 54.6g, sugars 3.0g, fibre 4.6g,protein 9.2g, salt 0.79g