top of page
Kebab Wrap Flatbreads
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Black Onion Seeds, Preservatives (Potassium Sorbate, Calcium Propionate), Stabiliser (Sodium Carboxymethyl Cellulose), Salt, Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour.May also contain Milk.
Typical Values. 100g contains: Energy 1193kJ / 282kcal, Fat 3.4g (of which Saturates 0.4g), Carbohydrate 51.9g (of which Sugars 3.4g), Fibre 4.4g, Protein 8.8g, Salt 0.65g.
bottom of page