Kebab Wrap Flatbreads

Flatbreads

Ingredients:

Wheat Flour (𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, 𝐖𝐡𝐞𝐚𝐭 Gluten, 𝐖𝐡𝐞𝐚𝐭 Fibre, Spirit Vinegar, Yeast, Preservatives: Potassium Sorbate, Calcium Propionate; Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Stabiliser: Carboxymethyl Cellulose; Salt, Acidity Regulator: Citric Acid; 𝐖𝐡𝐞𝐚𝐭 Starch, 𝐖𝐡𝐞𝐚𝐭 Flour.

Nutrients:

Typical Values. 100g contains: Energy 1099kJ / 261kcal, Fat 4.0g (of which Saturates 0.7g), Carbohydrate 42.1g (of which Sugars 3.1g), Fibre 6.5g, Protein 10.7g, Salt 0.64g.