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Greek Style Flatbreads

Flatbreads
Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Wheat Gluten, WheatFibre, Yeast, Spirit Vinegar, Preservatives (Potassium Sorbate, Calcium Propionate), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Stabiliser (Sodium Carboxymethyl Cellulose), Salt, Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour.

Nutrients:

Typical Values. 100g contains: Energy 1135kJ / 269kcal, Fat 4.7g (of which Saturates 1.1g), Carbohydrate 42.4g (of which Sugars 2.4g), Fibre 7.9g, Protein 10.4g, Salt 0.83g.