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Greek Style Flatbread

Plain Flatbreads

Wheat Flour, Water, Rapeseed Oil, Wheat Gluten, WheatFibre, Humectant: Glycerol, Spirit Vinegar, Yeast, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Sugar, Salt, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate; Stabiliser: Carboxy Methyl Cellulose; Wheat Starch, Preservative: Calcium Propionate; Acidity Regulator: Citric Acid, Dried Skimmed Milk.


Nutrition: Typical Values. 100g contains: Energy 1117KJ / 265kcal, Fat 4.4g (of which Saturates 0.9g), Carbohydrate 42.4g (of which Sugars 4.0g), Fibre 5.7g, Protein 11.1g, Salt 0.81g.

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