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Garlic Tear and Share Flatbreads

Flatbread made with rapeseed oil, extra virgin olive oil (1.5%) and topped with garlic and dried parsley.

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Rapeseed Oil, Extra Virgin Olive Oil (1.5%), Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Garlic (0.7%), Salt, Dried Parsley (0.2%), Preservative (Calcium Propionate), Wheat Starch.


Typical Values. 100g contains: Energy 1134kJ / 269kcal, Fat 5.3g (of which Saturates 0.7g), Carbohydrate 44.2g (of which Sugars 2.8g), Fibre 2.8g, Protein 9.6g, Salt 0.78g.

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