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Flat Buns


Fortified Wheat flour (wheat flour, calcium carbonate, niacin(b3), iron, thiamine(b1), water, rapeseed oil, yeast, spirit vinegar, raising agent (diphosphates, sodium carbonate, calcium phosphates, preservative (potassium sorbate, calcium propionate, stabiliser (cellulose gum), sugar, ND (fortified wheatflour, deactivated yeast),salt, processing aid (palm oil, salt, enzymes, sulphur dioxide), acidity regulator (citric acid), wheat starch, anti- caking agent (sodium ferrocyanide)


Typical Values. 100g contains: Energy 1253kJ / 296 kcal, Fat 3.7g (of which Saturates 0.4g), trans fat, 0.01, Carbohydrate 54.9g (of which Sugars 3.6g), Fibre 3.3g, Protein 9.2g, Salt 0.82g.

Suitable for vegans & vegetarians

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