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Corn Flatbread

Flatbread
Ingredients:

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Cornflour, Rapeseed Oil, Yeast, Spirit Vinegar, Wheat Gluten, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Stabiliser (Sodium Carboxy Methyl Cellulose), Preservative (Calcium Propionate), Salt, Turmeric, Acidity Regulator (Citric Acid), Wheat Flour, Wheat Starch.

Nutrients:

Typical Values. 100g contains: Energy 1253kJ / 297kcal, Fat 5.1g (of which Saturates 1.1g), Carbohydrate 52g (of which Sugars 3.8g), Fibre 3.8g, Protein 8.9g, Salt 0.81g.

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