Corn and Wheat Flatbread

Flatbread

Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Masa Corn (17%), Vegetable Oil, Vinegar, Yeast, Raising Agents (Diposphates, Sodium carbonates, Calcium Phosphates), Stabiliser (Carboxymethyl Cellulose), Preservative (Calcium Propionate), Salt, Acidity Regulator (Citric Acid), Turmeric.

Nutrients:

Typical Values: 100g contains: Energy 1131J / 268kcal, Fat 5.0g (of which Saturates 0.5g, Monounsaturated 2.6g, polyunsaturated 1.4g), Carbohydrate 47.8g, starch 47.5g, sugars 0.3g, fibre 2.9g, sodium 0.182g, salt 0.46, moisture 36.7g