Image-empty-state.png

Plain Flat bun

Flat bun
Ingredients:

Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Water, Yeast, Rapeseed Oil, Sugar, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Preservative (Calcium Propionate), Wheat Flour, Emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Dried Skimmed Milk Powder, Wheat Starch, Flour Treatment Agent (Ascorbic Acid).

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrients:

Typical Values. 100g contains: Energy 1186 / 281kcal, Fat 4.3g (of which Saturates 0.5g, Carbohydrate 50.4g (of which sugars 4.8g), fibre 2.9g,protein 8.6g, salt 0.74g