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Sumac & Oregano Flatbread
Flatbreads made with sumac and oregano
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Wheat Gluten, WheatFibre, Spirit Vinegar, Yeast, Stabiliser: Sodium Carboxymethylcellulose; Sumac, Preservatives: Potassium Sorbate, Calcium Propionate; Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate; Cumin Powder, Salt, Oregano, Marjoram, Acidity Regulator: Citric Acid; Wheat Starch,Wheat Flour.
Nutrients:
Typical Values. 100g contains: Energy 1243kJ / 295kcal, Fat 5.6g (of which Saturates 0.6g), Carbohydrate 45.3g (of which Sugars 2.8g), Fibre 9.2g, Protein 11.24g, Salt 0.70g.
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