top of page

Rosemary Focaccia


Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil, Yeast, Spirit Vinegar, Sugar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Rosemary, Sea Salt, Acidity Regulators (Malic Acid, Citric Acid), Wheat Starch, Antioxidant (Extracts of Rosemary).


Typical Values. 100g contains: Energy 1208kJ / 286kcal, Fat 5.7g (of which Saturates 1.0g), Carbohydrate 48.0g (of which Sugars 3.5g), Fibre 2.9g, Protein 9.4g, Salt 0.78g.

Suitable for vegans & vegetarians

bottom of page