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Rosemary & Sea Salt Focaccia

Rosemary and sea salt flatbreads made with extra virgin olive oil (5%)

Wheat Flour (WheatFlour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil (5%), Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Rosemary, Sea Salt, Acidity Regulators (Malid Acid, Citric Acid), Wheat Starch, Antioxidant (Extracts of Rosemary).


Typical Values. 100g contains: Energy 1208kJ / 286kcal, Fat 5.7g (of which Saturates 1.0), Carbohydrate 48.0g (of which Sugars 3.5g), Fibre 2.9g, Protein 9.4g, Salt 0.78g.

Suitable for vegans & vegetarians

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