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Onion & Pepper flatbreads

Flatbreads
Ingredients:

Wheat Flour (WheatFlour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Red Pepper (3%), Spring Onion (3%), Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Salt, Preservative (Calcium Propionate), Skimmed Milk Powder.

Nutrients:

Typical Values. 100g contains: Energy 1138kJ / 270kcal, Fat 5.6g (of which Saturates 0.5g), Carbohydrate 45.6g (of which Sugars 1.4g), Fibre 3.5g, Protein 7.5g, Salt 0.95g.