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Moroccan Flatbreads

Moroccan Flatbreads

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 32% Semolina, Water, Olive Oil, Yeast, Sugar, Salt, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Acidity regulator (Citric Acid); Preservative (Calcium Propionate), Wheat Starch, Rapeseed Oil.


Typical Values. 100g contains: Energy 1055kJ / 250kcal, Fat 3.1g (of which Saturates 0.7g), Carbohydrate 45.4g, (of which Sugars 1.8g), Fibre 5.4g, Protein 8.1g, Salt 1.48g

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