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Thick & Fluffy, Made With Free Range Eggs
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Buttermilk (milk) (27%), Water, Sugar, Pasteurised liquid whole free range egg, Rapeseed oil, Whey powder (milk), Raising agents (Diphosphates, Potassium carbonates), Preservatives (Calcium propionate, Potassium sorbate), Acidity regulator (Citric acid), Salt.
Typical Values. 100g contains: Energy 1002kJ / 237kcal, Fat 5.2g (of which Saturates 0.6g), Carbohydrate 40.6g (of which Sugars 15.0g), Fibre 1.3g, Protein 6.4g, Salt 0.86g.
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